Last weekend, we had occasion to bake a Giant Pumpkin Head Cake. If you love cake, I'd recommend this one. It serves more people than there are who actually want some. What you do is make 2 dense pumpkin bundt cakes, stick them together, and slather the whole thing with the brightest orange frosting you can make...then add a face. Oh, and don't forget the stem...an ice cream cone slathered with more green frosting! It weighs about 200lbs and really sticks to the ribs! Great way to fill up hungry little bellies for days and maybe even weeks. I'm definitely keeping this one in my recipe box.
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